Today's bento! Panko chicken, with Bulldog sauce on the side, and ham and cheese rollups, and 3 color dango/mochi. For dessert: the other chocolate cornet from the Japonaise Bakery. I definately needed more sugar in the dango, but I ran out last night when I was making them! Agh!
What is dango and how do you make it! TELL ME NOWSSS!!!
ReplyDeletesugar, mochiko, water. lol! They're just like little compact mochi balls. For the different colors I just used food coloring lol
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