Wednesday, March 4, 2009


Todays bento started off with a curry bun! Yay!

It was a mild curry, which is thankful, and was overall pretty good. Curry isn't my fave, but when I'm in a curry mood this could def hit the spot! Yum!

In the bento today is homemade fried rice with mushroom, cabbage, and egg. Also in it is the rest of my seaweed salad, and some leftover sweetened boba balls from last night!

Now, my boba was left soaking over night in sugar water, 2 cups water and 1 cup sugar and 1 cup brown sugar boiled, and so now are very sweet. Before eating them cold, they must be microwaved to heat them up, which in turn softens them up! Otherwise, they're icky and hard!!


  1. Looks awesome! Good to know about the boba - I have only used my with milk tea but i think I will try this! Thanks for the tip! :)

    Oh, and I LUV me some curry!

  2. haha! the boba is pretty good, like a chewy sweet snack ^^ i was desperately trying to fill my bento as fast as possible this morning ahaha

  3. That curry bun looks awesome, Ryn! How'd you make it? It looks so much like a samosa - but maybe not. That's really crispy. Hmmm...