Adventures in Bento-Land!
I've never tried Korean nori but have read it tastes good! What do you think about it? I guess it is for nomming on its own and not wrapping maki or onigiri because it is thin and would break, right? TELL ME MORE!!!!
ive had no problem with it breaking, i also dont roll it all the way, I just bend it in half around the rice :) I like it, it's good!! I also really like seaweed, so I dunno if that plays a part in it... :D