Monday, February 23, 2009

Take along maki

Whee! This was my lunch today. Sticky rice with soy sauce flavored furikake, and nori strips. The nori brand I bought is Korean, and thinner than ones that I normally get, but still good! Each pack has 8 strips in it. :) Nom Nom Nom!!!

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2 comments:

  1. .February 23, 2009 at 1:39 PM

    I've never tried Korean nori but have read it tastes good! What do you think about it? I guess it is for nomming on its own and not wrapping maki or onigiri because it is thin and would break, right? TELL ME MORE!!!!

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  2. RynFebruary 23, 2009 at 1:41 PM

    ive had no problem with it breaking, i also dont roll it all the way, I just bend it in half around the rice :) I like it, it's good!! I also really like seaweed, so I dunno if that plays a part in it... :D

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